Gluten-Free Sausage Meat
Default unit: pcs · Less common product
Description
Gluten‑free sausage meat is a pork or beef mince formulated without any gluten‑containing ingredients, suitable for people with celiac disease.
Nutrition
(per 100g)
Calories150
Protein16г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc
How to choose
Check the label for a gluten‑free claim, choose meat without gray tones or off‑odors; the fat should be white and uniform.
How to store
Keep refrigerated at 0‑4 °C in a sealed bag and use within 2 days. If needed, freeze at –18 °C.
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