Gluten-Free Sandwich Bread
Default unit: pcs · Less common product
Description
A wheat‑, rye‑ and barley‑free loaf made mainly from rice and tapioca flours, suitable for sandwiches for people with celiac disease.
Nutrition
(per 100g)
Calories260
Protein6г
Fat3г
Carbs48г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Calcium, Iron
How to choose
Select loaves without visible flour granules, with a soft, moist crumb and a neutral scent.
How to store
Store in an airtight plastic bag in the refrigerator for up to 5 days; freeze for longer keeping.
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