Gluten-Free Rotini
Default unit: pcs · Less common product
Description
Gluten‑free rotini is a short, spiral‑shaped pasta made from gluten‑free grains such as rice or corn flour. It is suitable for people with celiac disease or those avoiding gluten and pairs well with a variety of sauces.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1г
Carbs75г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin B3 (niacin), iron, calcium
How to choose
Select pasta labeled “gluten‑free”, free of yellow specks, with a clean white or pale yellow color, and ensure the package is intact.
How to store
Store in a dry, cool place in an airtight package; once opened, transfer to a sealed container to prevent moisture and odor absorption.
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