Gluten-Free Rice Pasta
Default unit: pcs · Less common product
Description
Gluten‑free rice pasta consists of rice‑flour noodles that contain no gluten and have a pleasant, tender bite after cooking. It is ideal for people with celiac disease or gluten sensitivity.
Nutrition
(per 100g)
Calories360
Protein6г
Fat1г
Carbs80г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Folate (B9), iron, magnesium.
How to choose
Choose a product labelled “gluten‑free”, free of artificial colours, with uniform shape and intact packaging.
How to store
Store in a dry, cool place in a sealed package; after opening keep in an airtight container to prevent moisture.
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