Gluten-Free Reduced-Sodium Chicken Base
Default unit: pcs · Less common product
Description
Gluten-Free Reduced-Sodium Chicken Base is a concentrated chicken broth concentrate that is free of gluten and contains less salt. It is used to quickly flavor soups, sauces, and stews, providing a rich taste without excess sodium.
Nutrition
(per 100g)
Calories30
Protein5г
Fat0.5г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, niacin, phosphorus
How to choose
Look for a product with sodium ≤300 mg per 100 g, verify that wheat or barley are absent from the ingredient list, and note the production date.
How to store
Keep the unopened package in a cool, dry pantry; after opening, store in a sealed container in the refrigerator and use within 2–3 weeks.
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