Gluten-Free Quick Oats
Default unit: pcs · Less common product
Description
Gluten-Free Quick Oats are finely cut oat flakes that have been processed for rapid cooking. They are ideal for quick oatmeal, baking, and gluten‑free energy bars.
Nutrition
(per 100g)
Calories389
Protein16.9г
Fat6.9г
Carbs66.3г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), iron, magnesium
How to choose
Choose a product labelled “gluten‑free”, packaged in an intact sealed bag, and check the production date.
How to store
Store in a cool, dry place in the original sealed bag; after opening keep in an airtight container or refrigerate for up to 6 months.
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