Gluten‑Free Quick‑Cooking Oats
Default unit: pcs · Less common product
Description
Gluten‑free quick‑cooking oats are specially processed oat flakes made from gluten‑free grains, retaining the fast‑cooking property. They are suitable for gluten‑free breakfasts, porridge, smoothies, and baked goods.
Nutrition
(per 100g)
Calories389
Protein16.9г
Fat6.9г
Carbs66.3г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Iron, Zinc
How to choose
Check that the package bears a gluten‑free certification and avoid products with unnecessary flavorings.
How to store
Keep in a dry, dark pantry in an airtight container to prevent moisture absorption.
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