Gluten-Free Pretzels
Default unit: pcs · Less common product
Description
Crispy, salty baked knots made without wheat or other gluten‑containing grains. Ideal as a snack, soup garnish, or salad topping.
Nutrition
(per 100g)
Calories380
Protein9.5г
Fat2г
Carbs78г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Iron, Calcium
How to choose
Choose dry, uniformly golden pretzels with no moisture or off‑odors. Look for a certified gluten‑free label.
How to store
Store in an airtight container in a cool, dry place. After opening, consume within 2–3 days or freeze for longer storage.
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