Gluten-Free Potato Starch
Default unit: pcs · Less common product
Description
Potato starch is a pure starch powder derived from the flesh of potatoes. It is gluten‑free, flavor‑neutral, and commonly used as a thickener in sauces, soups, and baked goods.
Nutrition
(per 100g)
Calories357
Protein0.1г
Fat0.1г
Carbs86г
Vitamins & minerals
Trace amounts of Vitamin C and Vitamin B6
How to choose
Select starch that is free of additives and bears a “gluten‑free” label. Ensure the package lists no flavorings or anti‑caking agents.
How to store
Store in a dry, airtight container in a cool place, protected from moisture and direct sunlight.
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