Gluten-Free Pork Sausages
Default unit: pcs · Less common product
Description
Juicy pork sausage prepared without any gluten‑containing fillers. Suitable for frying, baking, or grilling while retaining its classic flavor.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B12, zinc, selenium
How to choose
Choose sausages with a bright pink meat color, no gray spots, no off‑odor, and ensure the label states “gluten‑free”.
How to store
Keep refrigerated at 0–4 °C and consume within 2 days; for longer storage, freeze in a sealed bag.
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