Gluten-Free Pork Sausage
Default unit: pcs · Less common product
Description
Gluten‑Free Pork Sausage is made without wheat, barley or rye, making it suitable for people with celiac disease or gluten sensitivity. It retains the classic aroma and flavor of traditional pork sausage.
Nutrition
(per 100g)
Calories280
Protein13г
Fat25г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, iron, zinc
How to choose
Choose sausage with a uniform pink flesh, no gray spots or excess surface fat, and check the production date and best‑before date.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging or an airtight container, and use within 3‑5 days. For longer storage, freeze at –18 °C for up to 2 months.
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