Gluten-Free Pie Crust Mix
Default unit: pcs · Less common product
Description
A blend that yields a light, flaky gluten‑free crust, containing rice flour, potato starch and leavening agents. Suitable for pies, tarts and savory pastries.
Nutrition
(per 100g)
Calories380
Protein5г
Fat2г
Carbs80г
Vitamins & minerals
Minimal vitamin content; contains iron
How to choose
Make sure the package is undamaged, dry, and the label clearly states “gluten‑free” with a valid shelf‑life.
How to store
Keep in a cool, dry place and transfer to an airtight container after opening to prevent moisture.
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