Gluten-Free Pasta Shells
Default unit: pcs · Less common product
Description
Gluten‑free pasta shells are dry shells made from gluten‑free grains such as rice and corn. Suitable for people with celiac disease, they pair well with light sauces and vegetable dishes.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1г
Carbs80г
Vitamins & minerals
Iron, vitamin B2 (riboflavin), calcium
How to choose
Make sure the package is labeled “gluten‑free” and shows no trace of wheat. The pasta should have a uniform color and be free of clumping.
How to store
Store in a dry, cool place in a sealed package. After opening, transfer to an airtight container to prevent moisture.
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