Gluten-Free Pasta
Default unit: g · Less common product
Description
Gluten‑free pasta is made from corn, rice or other gluten‑free grains and provides a wheat‑free alternative for those with celiac disease or gluten sensitivity. It cooks quickly and works well in salads, soups and main dishes.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1.5г
Carbs75г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Folate
How to choose
Look for pasta with a uniform color, no cracks, and a clear gluten‑free certification.
How to store
Store in a dry, cool pantry in its original sealed package, away from direct sunlight.
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