Gluten‑Free Panko Breadcrumbs
Default unit: pcs · Less common product
Description
Gluten‑free panko breadcrumbs made from rice, corn or potato flour and dried to a light texture. Suitable for people with celiac disease or gluten‑avoidance diets.
Nutrition
(per 100g)
Calories360
Protein6.5г
Fat2г
Carbs75г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Iron
How to choose
Make sure the label reads “gluten‑free”, avoid products with added sugars or flavorings, and choose breadcrumbs with a simple ingredient list.
How to store
Keep in an airtight package in a cool, dry place; after opening, refrigerate to prevent moisture clumping.
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