Gluten-Free Oatmeal
Default unit: pcs · Less common product
Description
Gluten‑free oatmeal is a hearty porridge made from gluten‑free oat flakes. It cooks quickly, has a creamy texture, and is ideal for breakfast or a light snack.
Nutrition
(per 100g)
Calories71
Protein2.5г
Fat1.5г
Carbs12г
Vitamins & minerals
Vitamin B1, Iron, Magnesium
How to choose
Select certified gluten‑free oat flakes, check the production date and ensure there is no stale odor.
How to store
Store in a sealed package in a cool dry place; after opening, use within 2–3 months.
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