Gluten-Free Oat Flour
Default unit: pcs · Less common product
Description
Gluten-Free Oat Flour is finely ground whole oat kernels that contain no gluten. It offers a mild, nutty flavor and works well in gluten‑free baking such as muffins, pancakes, and breads.
Nutrition
(per 100g)
Calories389
Protein16.9г
Fat6.9г
Carbs66.3г
Vitamins & minerals
Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), folate, iron, magnesium
How to choose
Look for a fine, clump‑free powder with a pleasant nutty scent. Avoid packages that show moisture clumps or foreign particles.
How to store
Keep in an airtight container in a cool, dry place; after opening refrigerate to prevent fat oxidation.
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