Gluten-Free Oat Flour
Default unit: kg · Less common product
Description
A pale, finely ground flour made from whole oat grains, suitable for gluten‑free baking and cooking.
Nutrition
(per 100g)
Calories389
Protein13.5г
Fat7г
Carbs66г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin E, Magnesium, Phosphorus
How to choose
Pick flour in an intact, sealed package, verify the “gluten‑free” claim, and prefer a fresh oat aroma.
How to store
Store in a dry, cool place in an airtight container; for extended storage keep in the refrigerator or freezer.
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