Gluten-Free Noodles
Default unit: pcs · Less common product
Description
Gluten‑free noodles are dry pasta made from rice or corn flour, suitable for gluten‑free diets. They cook quickly and pair well with sauces, vegetables, and meat.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Iron
How to choose
Choose undamaged packages clearly labeled “gluten‑free” and note the base ingredient—rice or corn flour.
How to store
Store in a cool, dry place in the original airtight bag. After opening, transfer to a sealed container to keep out moisture.
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