Gluten-Free Nonfat Sour Cream
Default unit: pcs · Less common product
Description
Gluten‑free nonfat sour cream is a low‑fat dairy product containing up to 0.5 % fat. It is commonly used as a topping, in baking, and in sauces where a light creamy texture is desired without gluten.
Nutrition
(per 100g)
Calories70
Protein3.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B12, Riboflavin
How to choose
Look for a “gluten‑free” label, ensure the package is undamaged, and the product has a smooth, uniform consistency.
How to store
Store in the refrigerator at +2–4 °C. After opening, consume within 7‑10 days and keep it in an airtight container.
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