Gluten-Free Miso
Default unit: pcs · Less common product
Description
Gluten‑free miso is a soybean paste produced without wheat or barley, making it safe for people with celiac disease. It offers a milder, less salty flavor and is used in light soups, dressings, and marinades.
Nutrition
(per 100g)
Calories200
Protein12г
Fat6г
Carbs26г
Vitamins & minerals
Vitamins B2, B3, K; minerals copper, zinc, manganese.
How to choose
Look for a ‘gluten‑free’ label and ensure there are no wheat or barley traces; note the lighter color for milder varieties and a pleasant, mild aroma.
How to store
Store in the refrigerator after opening in an airtight container; before opening keep in a cool, dark place.
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