Gluten‑Free Macaroni
Default unit: pcs · Less common product
Description
Gluten‑free macaroni are dry pasta made from gluten‑free grains, usually corn and quinoa, suitable for people with celiac disease or gluten sensitivity.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Contains vitamin B3 (niacin) and the minerals iron and magnesium.
How to choose
Make sure the label shows a certified gluten‑free claim, the package is intact, and the product contains no wheat additives.
How to store
Store in a dry, cool place in a sealed package; after opening, transfer to an airtight container to prevent moisture that can affect texture.
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