Gluten-Free Little Smokies
Default unit: pcs · Less common product
Description
Gluten‑free little smokies are small smoked sausages made without gluten‑containing ingredients, suitable for gluten‑free diets. They are great in hot appetizers, stews, or grilled.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, Zinc, Iron
How to choose
Check the best‑before date, uniform color and no cracks in the casing; ensure the label clearly states “gluten‑free”.
How to store
Store in the refrigerator in the sealed package; after opening, consume within 3‑5 days or freeze in an airtight bag.
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