Gluten-Free Light Sour Cream

Default unit: pcs · Less common product

Description

A reduced‑fat sour cream produced without any gluten‑containing ingredients. Suitable for diet‑friendly dishes, sauces, and baking.

(per 100g)

Calories100

Protein3г

Fat10г

Carbs4г

Vitamin A, Vitamin D, Vitamin B2 (riboflavin), calcium

Make sure the label states “gluten‑free,” and choose a product with a uniform creamy texture and no separation; note the reduced fat content (≈10 %).

Keep refrigerated at ≤ 4 °C in a closed container. Consume within 7‑10 days after opening. Do not freeze to preserve texture.

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