Gluten-Free Italian Seasoning
Default unit: pcs · Less common product
Description
Gluten‑Free Italian Seasoning is a blend of classic Italian herbs formulated without wheat or other gluten‑containing ingredients. Suitable for people with celiac disease or gluten sensitivity, it adds aroma to sauces, meats and vegetable dishes.
Nutrition
(per 100g)
Calories260
Protein9.5г
Fat4.5г
Carbs52г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron
How to choose
Look for a product labelled “gluten‑free”, ensure the package is intact and the herb aroma is strong.
How to store
Keep in a dry, cool place in an airtight container, avoiding moisture that can diminish flavor.
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