Gluten-Free Hot Sauce
Default unit: pcs · Less common product
Description
Gluten‑Free Hot Sauce is an all‑purpose hot sauce made from chili peppers, vinegar and spices, formulated without any gluten‑containing ingredients. It’s safe for people with celiac disease and works well in salads, marinades and as a meat condiment.
Nutrition
(per 100g)
Calories25
Protein0.4г
Fat0г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose a bottle that clearly states “gluten‑free”, has no added sugars or artificial flavor enhancers, and features a tight‑closing cap.
How to store
Store in a cool, dark pantry; once opened, keep refrigerated and use within 6 months.
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