Gluten-Free Hot Dog
Default unit: pcs · Less common product
Description
A gluten‑free hot dog is a sausage made without wheat, barley, or rye, suitable for people with celiac disease or gluten intolerance. It is served in a gluten‑free bun with your favorite condiments.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin, selenium, zinc.
How to choose
Look for a clear ‘gluten‑free’ label, ensure the package is intact, and the sausage has a fresh aroma and uniform color.
How to store
Store in the refrigerator for up to 5 days after opening; freeze for longer keeping.
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