Gluten-Free Honey Mustard
Default unit: pcs · Less common product
Description
Gluten‑Free Honey Mustard is a thick, sweet‑tangy sauce made from honey, mustard, vinegar and gluten‑free thickeners, perfect for marinating meats, fish, or dressing salads.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat12г
Carbs30г
Vitamins & minerals
Vitamin C (mustard), Vitamin B6 (honey), Vitamin B2 (gluten‑free thickeners)
How to choose
Make sure the label states “gluten‑free”, avoid products containing wheat or barley; choose a sauce with natural honey and mustard without additives.
How to store
Keep refrigerated in an airtight container and consume within 2–3 weeks after opening.
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