Gluten-Free Hoisin Sauce
Default unit: pcs · Less common product
Description
Gluten‑Free Hoisin Sauce is made without wheat or other gluten‑containing ingredients while retaining the classic sweet‑salty, aromatic profile of hoisin. It’s suitable for those with celiac disease and works well in marinades, sauces and stir‑fries.
Nutrition
(per 100g)
Calories190
Protein2г
Fat0г
Carbs46г
Vitamins & minerals
Vitamin B6, iron, potassium
How to choose
Make sure the label states “gluten‑free” and shows no wheat traces. Choose versions with minimal added preservatives.
How to store
Store in a dry, cool pantry. Once opened, refrigerate and use within about 3 weeks.
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