Gluten-Free Ham
Default unit: pcs · Less common product
Description
Gluten-Free Ham is a smoked or cooked pork slice made without any gluten‑containing ingredients, suitable for people with celiac disease or gluten sensitivity. It’s commonly used in sandwiches, salads, and as a snack.
Nutrition
(per 100g)
Calories145
Protein20.9г
Fat5.5г
Carbs1.5г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, selenium
How to choose
Look for gluten‑free ham with a clean pink color, no trace of gluten, minimal additives, and a pleasant aroma.
How to store
Keep refrigerated at 2–4 °C in the original packaging, consume within 5 days; can be frozen at –18 °C for extended storage.
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