Gluten-Free Graham Cracker Crumbs
Default unit: g · Less common product
Description
Gluten‑free graham cracker crumbs are finely ground pieces of a sweet, slightly spiced biscuit made without wheat. They are commonly used as a base for cheesecake crusts, as a coating for fried foods, or to add texture to desserts.
Nutrition
(per 100g)
Calories470
Protein5.5г
Fat10г
Carbs80г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron, Calcium
How to choose
Choose a package clearly labeled ‘gluten‑free’, check the expiration date, and avoid containers with damaged seals or signs of moisture.
How to store
Store the crumbs in an airtight container in a cool, dry place away from direct sunlight.
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