Gluten-Free Gingersnap Cookies
Default unit: pcs · Less common product
Description
Gluten‑free gingersnap cookies are aromatic, spicy biscuits flavored with ground ginger, cinnamon and cloves, made without wheat. They are suitable for people with celiac disease and fans of warm spices.
Nutrition
(per 100g)
Calories420
Protein5г
Fat18г
Carbs65г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin E
How to choose
Look for cookies labeled “gluten‑free” and free of artificial flavors. The best formulas use rice or corn flour and natural spices.
How to store
Keep in a sealed package in a cool, dry place. After opening, store in an airtight container to retain crispness.
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