Gluten-Free Garlic Powder
Default unit: pcs · Less common product
Description
Gluten‑Free Garlic Powder is a dry seasoning made from pure garlic with no gluten‑containing additives. It is suitable for people with celiac disease and can be used in any recipe that calls for garlic flavor.
Nutrition
(per 100g)
Calories332
Protein16.6г
Fat0.5г
Carbs72.7г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese, selenium
How to choose
Check the “gluten‑free” label, choose a light‑yellow powder free of lumps, and with a strong garlic aroma.
How to store
Store in a dry, cool place in an airtight package, away from moisture to prevent clumping.
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