Gluten-Free Fusilli
Default unit: pcs · Less common product
Description
Gluten-free fusilli is a short, spiral-shaped pasta made from gluten‑free ingredients such as rice, corn or buckwheat. It works well with a variety of sauces, casseroles, and salads.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1.5г
Carbs73г
Vitamins & minerals
Iron, Thiamine (B1), Magnesium
How to choose
Choose pasta in an intact package marked “gluten‑free” with a clear production date; the color should be uniform.
How to store
Store in a cool, dry place in the sealed bag; after opening transfer to an airtight container and keep for up to 6 months, or refrigerate for up to a year.
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