Gluten-Free Fresh Breadcrumbs
Default unit: pcs · Less common product
Description
Gluten‑free fresh breadcrumbs are produced from gluten‑free bread such as rice or corn varieties and are suitable for coating or thickening dishes for gluten‑free diets.
Nutrition
(per 100g)
Calories340
Protein8г
Fat3г
Carbs68г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Magnesium
How to choose
Prefer gluten‑free bread without artificial flavorings, with a soft, uniform crumb.
How to store
Keep in a sealed bag in the refrigerator for 5‑7 days or freeze in portion‑size bags.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App