Gluten-Free Flour Mix
Default unit: pcs · Common product
Description
Gluten‑free flour mix is a blend of rice, corn, potato, tapioca and other gluten‑free grains, formulated to mimic wheat flour’s texture for baking. It provides structure and rise in breads, cakes, and pastries for those avoiding gluten.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Make sure the mix is labeled 100 % gluten‑free and free of added flavors; choose an undamaged package with a uniform color.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated to prevent oxidation.
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