Gluten-Free Flour (Better Batter Brand)
Default unit: pcs · Less common product
Description
Better Batter brand gluten‑free flour is formulated for light, fluffy doughs. Ideal for pancakes, cupcakes, breading and any recipe that requires a reliable, gluten‑free structure.
Nutrition
(per 100g)
Calories360
Protein4.5г
Fat1.5г
Carbs82г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Calcium
How to choose
Choose an intact package with a uniform white color and no signs of moisture; a blend that includes xanthan gum gives better texture.
How to store
Store in a cool, dry place in an airtight container; after opening keep refrigerated and use within 3–4 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App