Gluten-Free Flour
Default unit: pcs · Less common product
Description
Gluten-free flour is made from a blend of gluten‑free grains such as rice, corn, potato or buckwheat. It is used in gluten‑free baking, breading, and as a thickener for sauces.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose a product labeled 100 % gluten‑free and free of added dairy or soy; look for a fine, uniform texture without lumps.
How to store
Store in an airtight package in a cool, dry place; after opening keep in a sealed container, and for long‑term storage refrigerate.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App