Gluten-Free Flour (6.6 Ounces, About 1.5 Cups)
Default unit: pcs · Less common product
Description
An all‑purpose gluten‑free flour packaged in a 6.6‑ounce (≈1.5‑cup) container. Suitable for a wide range of recipes, it can replace wheat flour in baked goods, sauces and batters.
Nutrition
(per 100g)
Calories360
Protein4.5г
Fat1.5г
Carbs82г
Vitamins & minerals
Vitamin B1, B2, iron, calcium
How to choose
Ensure the package is intact, look for a “gluten‑free” label, a simple ingredient list without unnecessary additives, and check the best‑before date.
How to store
Keep in an airtight container in a cool, dry place; for extended storage move to the refrigerator or freezer.
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