Gluten-Free Flour (2 Parts Rice Flour, 2/3 Part Potato Starch, and 1/3 Part Tapioca Flour)
Default unit: pcs · Less common product
Description
A gluten‑free flour blend where rice flour is the main component, complemented by potato starch and tapioca flour in a 2 : 2/3 : 1/3 ratio. It yields a light, airy crumb in cakes, pancakes, muffins and thickened sauces.
Nutrition
(per 100g)
Calories363
Protein4.5г
Fat1.5г
Carbs82.4г
Vitamins & minerals
Vitamin B3, iron, magnesium
How to choose
Choose a blend with a fine white powder free of unnecessary additives, and verify the “gluten‑free” claim and production date on the package.
How to store
Store in a dry, dark place in an airtight container; for long‑term storage keep it in the refrigerator or freezer.
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