Gluten-Free Flour (1 Part Each of Bean Flour, Tapioca Flour, and Cornstarch)
Default unit: pcs · Less common product
Description
A gluten‑free flour blend made of equal parts bean flour, tapioca flour and corn starch. Ideal for baking, breading and thickening sauces, it gives a light texture and neutral flavor.
Nutrition
(per 100g)
Calories375
Protein7.5г
Fat2.1г
Carbs79г
Vitamins & minerals
Vitamin B1, iron, copper
How to choose
Prefer a blend without added preservatives, with a fine uniform grind and a “gluten‑free” label.
How to store
Keep in an airtight container in a cool, dry place; for extended storage freeze to prevent oxidation.
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