Gluten-Free Fettuccine
Default unit: pcs · Less common product
Description
Gluten‑Free Fettuccine is a dry pasta shaped into broad ribbons, made from gluten‑free grains such as rice, corn or quinoa. It works well in sauced dishes, casseroles and salads.
Nutrition
(per 100g)
Calories350
Protein7г
Fat2г
Carbs73г
Vitamins & minerals
Vitamin B1, iron, magnesium, phosphorus
How to choose
Make sure the label states 100 % gluten‑free, check the grain composition and avoid varieties with added sugars or artificial flavor enhancers.
How to store
Keep in a cool, dry place in a sealed container after opening to prevent moisture absorption.
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