Gluten-Free Fat-Free Cheddar Cheese
Default unit: pcs · Less common product
Description
Gluten‑Free Fat‑Free Cheddar is a light, zero‑fat alternative to traditional cheddar, made from milk proteins and free of gluten additives. It works well in diet dishes, salads, and for gentle melting.
Nutrition
(per 100g)
Calories100
Protein20г
Fat0г
Carbs5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Vitamin D, Phosphorus
How to choose
Make sure the label states “gluten‑free” and “fat‑free”, and choose a package free of moisture and cracks.
How to store
Keep refrigerated at +2–4 °C in an airtight bag to prevent drying. Use within 5–7 days after opening.
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