Gluten-Free Elbow Macaroni
Default unit: pcs · Less common product
Description
Gluten‑free elbow macaroni are short, curved tubes made from gluten‑free grains such as rice or corn. They work well in casseroles, salads, and classic sauced dishes.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat1.5г
Carbs73г
Vitamins & minerals
Thiamine (Vitamin B1), iron
How to choose
Choose pasta labeled “100 % gluten‑free” with no added flavorings. Check the expiration date and ensure the package is intact.
How to store
Store in a dry, cool place away from moisture. After opening, transfer to an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App