Gluten-Free Elbow Macaroni
Default unit: g · Less common product
Description
Gluten‑free elbow macaroni are short, curved tubes made from rice, corn, buckwheat or other gluten‑free flours, suitable for celiac diets. They hold sauces well and are ideal for casseroles, salads and classic macaroni dishes.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1.5г
Carbs75г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Iron, Magnesium
How to choose
Pick macaroni with intact elbows, no broken pieces, and a certified gluten‑free label.
How to store
Keep in a dry, cool place in an airtight package to prevent moisture and insect infestation.
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