Gluten-Free Egg Noodles
Default unit: pcs · Less common product
Description
Gluten‑Free Egg Noodles are dry pasta made from gluten‑free flours such as rice or corn combined with eggs, yielding a tender texture when boiled and suitable for gluten‑free diets.
Nutrition
(per 100g)
Calories360
Protein10г
Fat2г
Carbs73г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Iron
How to choose
Choose dry noodles with no moisture spots, uniform color, and no cracks; check the best‑before date.
How to store
Store in a cool, dry place in an airtight package; after opening transfer to a sealed container.
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