Gluten-Free Dijon Mustard
Default unit: pcs · Less common product
Description
Gluten-Free Dijon Mustard is a dietary version of classic Dijon mustard made without any gluten‑containing ingredients, retaining its sharp yet smooth flavor. It’s suitable for gluten‑free diets in sauces, salads, and marinades.
Nutrition
(per 100g)
Calories65
Protein4.5г
Fat3.5г
Carbs5г
Vitamins & minerals
Vitamin E, selenium, and trace minerals such as calcium and magnesium.
How to choose
Choose a jar with an intact lid, a clean label, and a smooth, homogeneous paste without excessive sediment. Check the best‑before date.
How to store
Store in a cool, dry place; once opened, keep refrigerated and use within 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App