Gluten-Free Crispy Brown Rice Cereal
Default unit: pcs · Less common product
Description
Lightly toasted brown‑rice flakes that are gluten‑free and low in fat. Served with milk, plant‑based drinks, or incorporated into energy‑bar recipes.
Nutrition
(per 100g)
Calories380
Protein7г
Fat2г
Carbs80г
Vitamins & minerals
B‑vitamins (B1, B3), iron, magnesium
How to choose
Look for flakes made from whole brown rice, no added sugar, labeled gluten‑free and free of artificial preservatives.
How to store
Keep in an airtight container in a dry, cool place; keep away from moisture to prevent clumping.
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