Gluten-Free Cream of Chicken Soup
Default unit: pcs · Less common product
Description
Gluten‑free cream of chicken soup is a thick chicken broth puree enriched with cream, containing no gluten‑bearing ingredients, suitable for gluten‑free diets and quick meal preparation.
Nutrition
(per 100g)
Calories48
Protein2.5г
Fat2г
Carbs5г
Vitamins & minerals
Contains vitamin B6, vitamin A and calcium, as well as minerals such as iron and zinc.
How to choose
Make sure the label states “gluten‑free”. Choose products without grain particles, with a clean, creamy broth and a pleasant chicken aroma.
How to store
Store unopened cans in a cool, dry place. After opening, refrigerate and use within 3‑4 days. It can be frozen for up to 1 month.
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