Gluten-Free Cream Cheese
Default unit: pcs · Less common product
Description
Gluten-Free Cream Cheese is a smooth, spreadable cheese made without any gluten‑containing ingredients, suitable for gluten‑free diets.
Nutrition
(per 100g)
Calories340
Protein6г
Fat33.5г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, Vitamin B12
How to choose
Make sure the package bears a gluten‑free label, is undamaged, and has a uniform texture; check the production date.
How to store
Store in the refrigerator at 2–4 °C; once opened, consume within 7–10 days, keeping it in an airtight container.
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